Super-simple and crunchy bread rolls, gluten free - too good to be true?

Once I started eating gluten free bread, it seemed like all hope of ever getting a crunchy crust in a bread was lost. Then, all of a sudden, it was not. It was actually about an hours labour away. If, by labour, you mean mixing up a couple of ingredients with a fork, letting the dough rest for about 30 minutes and baking them in the oven. I like to call it lovely labour, because it really is just that.


Please indulge yourselves with my

Simple and crunchy bread rolls

7,5 dl warm water (at about 40 degrees C)
1,5 tbsp psyllium
1,5 sachets of dry yeast
1,5 tbsp honey (sugar will do, too)
1,5 tsp salt
1,5 dl rolled oats (gluten free)
2 dl oat flour (gluten free - you can also use buckwheat)
approx. 3-4 dl gluten free flour

Method

Pour the warm water into a large bowl. Add the psyllium and stir well. Let the psyllium swell up for a couple of minutes, stir again and add the yest and the honey. Mix well. For the mixing, all the way through, use a (wooden) fork. No need to get your hands dirty with this dough! Also, using a fork will mean that the dough will be wet enough.

Add the rolled oats and the oat flour along with the salt. Mix well.

Gradually, about 1 dl at a time, add the rest of the flour until a somewhat loose dough is formed. Again, the dough must be wet enough for you to still be able to stir it with the fork!

Cover well (I have to admit, for this dough, I like to use a large Tupperware bowl which I can seal tight. Once the lid pops (if I have time for a second run, if not, I just scoop the dough out instantly), I re-set it and wait for another pop.) and leave to sit and rise for about 30 minutes.

 The dough after 30 minutes. 

Take out baking trays, cover them with baking sheets and ladle the dough directly onto the trays. The rolls will look weird at this stage, but do not worry. Once you get them into the oven, the will go lovely and round.
The dough should yield for about 12 rolls. Sprinkle with flour (or something else) and place them into a hot oven.

Bake at 230 degrees C for about 30-35 minutes. Make sure that the crust is hard before taking them out of the oven! Also, knock the rolls from below - you should get a hollow sound if they are ready to be taken out. The rolls might start getting quite dark and feel even too hard when you finally do take them out. But please bare with me; if you take them out too early, about 5 minutes later they will go flat. When they are properly baked, the inside will be chewy and you WILL have a great crunchy crust - even on the next day. And the rolls will be nice and round, not flat.

Hot from the oven.

Enjoy my dears!

The feel of Fiskars

Last week I visited Fiskars village with my daughter. The village is located in South Finland, very close to Tammisaari. It originated over 300 years ago as an industrial factory (mind you, as much as a factory can exist in those times) and today it is a home to many designers and artists.

I visited the village for the first time around 10 years ago with my university. It was September or October and the place was mind-blowingly beautiful. Before my daughter was born, I went there again with my husband but for reason or another, he was not too impressed.

Last week we had some mother-daughter time and I decided we should visit Fskars again. After all, it´s only about an hours drive from our home.

We both thoroughly enjoyed our time. I felt so at peace there and wondered how far I have come from my dreams 10 years ago of living in an old red brick building, surrounded my oak trees, history at my finger tips. I am not saying I am disappointed with my choices, quite on the contrary. But isn´t it silly, how a place or a space can touch your soul so profoundly that even 10 years later, you feel the aftershock?

So, maybe I am having an early midlife crisis (oh dear....) or then I am just feeling nostalgic. But it is good, I think, to go back to the things you love the most. Do you know what your architectural style is? I just realized mine; 1900 red brick industrialism. I grew up next to Finlayson factories near Tampere and went to school overlooking an old organ factory; both red brick buildings. Did I just get used to them? Are the memories of childhood making those spaces so dear to me? Or did they just affect my sense of style at a delicate age?

Either way - visit Fiskars, it is so worth it! :)

We stayed at the beautiful Hotel Tegel. I loved it.

The room was immaculate. I pretty much always enjoy hotel rooms, at least on some level, but - admittedly - I also almost frown at something. Here, everything was perfectly to my taste. My daughter loved it, too, by the way. (Especially those Iittala pillow cases by Klaus Haapaniemi.)

The scenery is so pretty.

Desico candle factory is also situated in Fiskars. I do not like scented candles at all, but the colours are great!

At the Fiskars museum, there are craft shops for kids. We had a magical moment in the sunshine with a lovely young lady playing the kantele and (here) the jouhikko. She sang so beautifully and the notes, lyrics and melody took my back to my childhood hobbies (Finnish folk music and folk dancing). Thank you again, we both thoroughly enjoyed ourselves. (Kids get to try the instruments, which was great.)

At another shop, there was a lady reading old Finnish tales of hölmöläiset (goofies). I do not think they have had a more eager listener! :) My girl had cookies and drank juice whilst eating every word the lady read. Maybe not so interesting to all children, but my thoughtful little one sure liked it.

Red brick buildings - is there any other way to end this entry?